Small-batch kitchen
Maple Walnut Granola
4.8132 verified reviews
Thick-cut oats, walnuts, and flax baked low and slow in maple syrup and olive oil. Not too sweet, properly crunchy.
$14.00/ 450g pouch
1
- Half the usual sugar
- Olive oil, not seed oil
- Whole-food ingredients only
The story behind it
Sweetened only with maple syrup — about half the sugar of typical granola — and baked in olive oil instead of refined seed oils. Big clusters, by design.
Nutrition
Per serving — 50g bowl
- Calories
- 220
- Protein
- 5g
- Fat
- 11g
- Carbs
- 26g
- Fiber
- 4g