Best SellerBaked in-house
Seeded Rye Loaf
4.9240 verified reviews
Naturally leavened 100% rye, packed with sunflower, flax, and pumpkin seeds. Baked the morning it ships.
$11.00/ 800g loaf
1
- 36-hour sourdough ferment
- 100% wholegrain rye
- No commercial yeast
The story behind it
A 36-hour cold ferment breaks down the grain fully — dense, moist, Scandinavian-style. It keeps a week on the counter and toasts beautifully.
Nutrition
Per serving — 1 slice (60g)
- Calories
- 150
- Protein
- 5g
- Fat
- 4g
- Carbs
- 24g
- Fiber
- 5g
